Anyway, I did chocolate-stripped strawberries in dark and white chocolate and after finishing with it, I realized that the bag I used for piping had too big a hole and so it made huge flat stripes instead of the frilly thin ones I would had liked.
Looks more like zebra-berry, than something romantic. *sigh*
The choux cream puffs are also part of the selection of simple French sweets in my list to do for this month. Soon to be assembled and dusted with sugar and chocolate.