Showing posts with label experiments. Show all posts
Showing posts with label experiments. Show all posts

Monday, April 19, 2010

"Ikura" From Silica Gel and Coloring Resin Clay

I opened up the packet of silica gel last night and was feeling brave enough to attempt to color a batch of my own. The packet I obtained from Daiso contained mostly clear gel beads and I used a bit of Tamiya Clear X-27 Red to dye the beads. I poured enough beads to cover one layer of the small sauce cup I was using to dye them and enough paint to just stain a thin layer of the bottom of the cup.

Didn't take any process photos since I was expecting a failure since the paint or the beads may clump or just chip off or it might not stick properly to the gel beads.

I was unexpectedly treated to a surprise after the beads dried.


The gel beads are not all same in size so some are very very tiny, like microbeads, which others are large. I left the clumped beads to dry on their own and then ''unclumped'' these by pressing them between my fingertips. Three to four of the beads broke on impact in fact -- maybe there was some strange reaction between the paint and the beads (I have no idea...) But most of them were nicely and evenly colored. ^^

The other thing I accomplished tonight was to try out a couple of new paint mediums on Grace Clay. Unexpectedly, a few small drops to and fro was able to make these tiny lumps of clay achieve a brilliant and deep, or a light and delicate color. (No - they aren't expensive paints!) I made mostly fruit colored lumps for use in the danishes later.



Wish I had made rainbow colours indeed -- but I will have kind of no use for the blues eh ^^;

Saturday, February 27, 2010

Cream Clay Piping Practice and Icing Tips

Did a little piping practice today. I had failed a lot previously with piping when I was using plastic nozzles. I wasn't very good either with the sillicon deco tube either -- plastic nozzles were hard to handle. With that in mind, I headed off to our local baking supplies shop and grabbed the tiniest Wilton icing tips available, which are coincidentally metal.

Miniature piping bags can be hand-made using small plastic sachets and curling a stretch of "foil teeth" from a aluminium foil or plastic wrap box. Yoyo Studio's tutorial is one of the more well-known ones to teach clay cream piping.

The difference between hand-made nozzles for miniatures and icing tips is simply -- clay wastage. Icing tips are larger and you will have a bit of clay left over after finishing whatever you have in the bag. For the miniature foil nozzles, you reduce on clay wastage.

If you aren't that nit-picky on the clay and if you're fat-fingered like I am who can't curl a length of foil teeth for nuts, just stock up on Wilton icing tips with the smallest number for the series.


These were done with a Wilton Open Star Tip 13 and a normal plastic piping bag which I cut into half since I didn't need such a big bag. Make sure you tape the plastic bag to your icing tip as it can move and mess up your piping.  You probably can get a vague idea of the tip-size with this link. I used pure Grace Soft White Cream Clay. If you are not sure how to handle a piping-bag, Google turns up a few good tutorials like 1M Swirl Cupcake Icing tutorial one on Wilton's own site.

You can also make a soft cream-like clay that can be piped easily by soaking pieces of air-dry clay in water along with talcum powder. Use enough water to soften the clay to a mushy texture but don't over-soak it else you will take a very long time to get it back to a drier state. Use acrylic colors to mix in if you want to get an opaque feel to your prepared cream.




More pictures of what I did with the rest of the cream clay. I worked with a few methods of swirling on the cupcakes made a few days ago.



Piped some cream into a few raw-looking tartlet bases. The metal tip makes it very easy to use. If you have been attempting with plastic icing tips, the tip will not be able to 'cut' and release the clay well. The larger piping bag is easy to hold and use for people with a not too steady grip. :)

Sunday, February 14, 2010

Liquid Sukerukun Clay, Part Deux

Snowfern blogged about Over the Silver Moon on her blog and it made me blush a good bit from the way she has written about my endeavours. Thank you, friend! <3

Now onwards to the Liquid Sukerukun experiments.

From my earlier post about the liquid sukerukun clay experiments, I was still rather worried that I got scammed into buying a pot of white craft glue. So I kept a constant watch over these donut babies and here they are on the second day after getting frosted. I have sealed each one with Folkart's Satin glaze and there's no super crinkly shrinkage like what white craft glue would do.


I am going to try the liquid Sukerukun with watercolors and oil paints next to see what other kind of effects it will bring since the liquid dries to a transcluent and almost transparent finish if you do it thinly. This is infact quite exciting! :)


* I have decided to drop in a small tag for experiments and once I'm back from the whole Chinese New Year work-out, time to spruce up and clean the blog a little.

Happy Chinese New Year everyone and Happy Valentine's Day! (A little attempt by me below to make tiny pink-frosted heart cookies with some funky decoration job on it... >_<)