tag:blogger.com,1999:blog-5792209926496950406.post75819681612691444..comments2024-02-05T16:55:43.333+08:00Comments on Over the Silver Moon: Weekend Prepnyannhttp://www.blogger.com/profile/10275221477319101927noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5792209926496950406.post-66573905920628756992010-01-14T13:57:49.941+08:002010-01-14T13:57:49.941+08:00?? LOL thank you! very informative! i am going to ...?? LOL thank you! very informative! i am going to try drying my future works on actual baking racks, i think it's 'ok' to have the grill marks, adds to the realism.<br /><br />have you tried that and does it work you think? so far i kinda 'perch' it on top of my palette (so the base is kinda not touching anything) and flip it over every few hrs or so if i recall. the curling isn't so noticeable, but the sheets are approx 0.4cm wide..so..i donno if that's because it's thicker.Anonymoushttps://www.blogger.com/profile/13470979321107028126noreply@blogger.comtag:blogger.com,1999:blog-5792209926496950406.post-50989009550553887742010-01-12T00:25:54.956+08:002010-01-12T00:25:54.956+08:00oo - Chocolate sheets will tend to curl up as they...oo - Chocolate sheets will tend to curl up as they dry, so once they have actually dried to an extent, sneak them under somewhere heavy so they won't totally curl up.nyannhttps://www.blogger.com/profile/10275221477319101927noreply@blogger.com